ЁЯНп Sugar Syrup Calculator
Calculate the perfect sugar syrup ratio for beekeeping, cooking, and food preservation. Get precise measurements for sugar and water.
How to Use
- тАв Enter the total volume of syrup you want to make
- тАв Select your desired sugar ratio (1:1, 2:1, 3:2, or custom)
- тАв Choose your preferred volume unit (liters, cups, gallons, etc.)
- тАв The calculator will show you exactly how much sugar and water to use
- тАв Mix the ingredients thoroughly until the sugar is completely dissolved
Common Sugar Syrup Ratios
1:1 Ratio (50%):
Spring feeding, light syrup
2:1 Ratio (67%):
Fall feeding, heavy syrup
3:2 Ratio (60%):
General purpose, medium syrup
Frequently Asked Questions
What is the difference between 1:1 and 2:1 sugar syrup?
1:1 syrup contains 50% sugar and is lighter, used for spring feeding. 2:1 syrup contains 67% sugar and is heavier, used for fall feeding and winter storage.
How long does sugar syrup last?
Properly stored sugar syrup can last 2-3 weeks in the refrigerator. For longer storage, consider adding a small amount of citric acid or storing in the freezer.
Can I use brown sugar instead of white sugar?
While white sugar is preferred for beekeeping, brown sugar can be used but may contain impurities. For cooking applications, brown sugar adds flavor but changes the texture.
What temperature should the water be when mixing?
Use warm water (not boiling) to help dissolve the sugar faster. Hot water can damage beneficial enzymes in beekeeping applications.
How do I know if my syrup is the right consistency?
The syrup should be clear and all sugar should be dissolved. For 2:1 syrup, it should be thick like honey. For 1:1 syrup, it should be thinner and more liquid.
Can I make large batches and store them?
Yes, you can make large batches and store them in clean, airtight containers. Refrigerate for short-term storage or freeze for longer periods. Always use clean utensils to prevent contamination.